Driven by primal instinct and immense hunger leadership was taken and stuff was decided on. I took the role of one of six kitchen chefs. Cooking for 55 people sounded like a fun challenge. With the contents of the kitchen we created a menu for 'Chez Hyper': Thyme marinated Pork fillet, with a peppery onion gravy, together with salty oven baked potatoes and a zingy Ratatouille variation. The vegetarian counterpart was all about Catalan Tortillas de Patatas. All was rounded with olives, cheese and fresh bread and followed by fresh fruits baked with white chocolate and topped with vanilla ice cream for desert. The teamwork was amazing and everyone seemed very happy about the food. For me it was one of the best tasks at Hyper Island so far.
Reflections and more defined expectations filled the second day. It felt overwhelming to gasp everyones expectations and it was rewarding to find and define common goals for the work ahead. Every single Hyper student is now itching, not because of mosquito bites that go hand in hand with outdoor trips but rather because of the great anticipation that we built up. We want to start the next module and gets hand on within interactive media. We are greatly prepared and we won't have to wait long to start. Maybe 9 more hours.
3 comments:
Its all looking very white.
You should be in London getting on with finding a job. This all looks very nice, but it's studenty nonsense. Get back into the real world.
Wal the Chef!
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