Monday, September 10, 2007

Rum alchemy

A few months ago my flatmate & I spend a day making our flavored own rum. After getting the finest ingredients from London's Borough Market we mixed three different flavours. First one is cherry and chili then peach, ginger and honey and finally a balanced berry mix out of cranberries, raspberries and strawberries. All infused with a combination of three different Havana Club rum's. They have been shaken once a week for months now and are soon ready to be tasted. Mmmhhh...

They fit a celebration – it seems some reasons are coming up soon.

5 comments:

Anonymous said...

*** "Celebrations!" ***

What may you have to celebrate? like we need a reason to drink homemade rum :)

Waldemar said...

hell yeah we don't need a reason, but it might taste even better with one :)

btw it's nothing overly exciting to celebrate.

proxikid said...

how about some movies on a sunny sunday afternoon? i was told, by a dustin hoffman lookalike, that sunday is the day that should be celebrated!!

Christos said...

She is in love with the movies... we all know that.
I need to be there when the rum is ready

Le Jetliner Rieur said...

Needs an occasion to be crazy?